The founder, Manjiro Wada,
Started business of selling the dried food at Ichinogawa, Osaka Tenma.
The 2nd generation Manjiro Wada succeeded.
The 3rd generation Eizou Wada succeeded.
Handled Kanten (Agar), Katakuriko(Potato Starch), Siratamako(Rifined rice flour) , Kosian(Strained sweet bean paste), Toriko(Rice powder), Kori konnnyaku(Dried Konnyaku) etc.
They washed Sesame at Dojima River in front of office and dried under sunshine laid on straw matt. They started sales of them named as “Araigoma(Washed & dried sesame)”
Started Sesame processing factory at Tsukamoto 1chome, Yodogawaku, Osaka
Wash Sesame by hand, dried under sunshine, used assorting tools such as Toomi and Nett.
Expanded factory at Tsukamoto 6chome,Yodogawaku, Osaka.
Handled sales of instant noodles and other various food those days.
Sales of WARABIKO(Warabi plant starch), Purchase of Instant noodles, selling various kind of food
Removed head office 200meters to East
Constructed new office at present address, 9-5,Sugawarachou.
Handled sales of Soumen and Hiyamugi etc.
Launched sales of small pack of Sesame for family use.
The 4th generation, Etsuji Wada succeeded
Moved and expanded factory to 老原、Yao-city, Osaka.
Certifed with producing Oragnic Food
Big wall painting of “Gomayan” appeared at west side of head office
Launched own shop “Hanjouteiyokochou Wadaman” close to the Tennma Tenjin Hanjoutei
Launched main shop “manjirou-kura” in renovating old warehouse at head office premises
Yao factory was certified with ISO22000:2005(Food Safety Management System)
Yao Factory was certified with Organic Food Manufacturing for Europe and USA regulation.
Certified with HALAL Certificate
The 5th generation Takehiro Wada succeeded.