The Gold Sesame” named by Wadaman
We, Wadaman, named “The Gold Sesame” around the year of 1980 and started selling.
White sesame, Black Sesame, Gold sesame
Gold Sesame with Aroma
Gives you very strong aroma !
Mainly cultivated at Turkey but in small quantity, They are used for any kind of recipe such as GOMA-AE(Sesame dressed vegetables), FURIKAKE(splinkled over rice and vegetable) when you need to emphasize Sesame taste.
Black Sesame with rich taste
Good to use for cooking which require unique and rich taste. It goes good for splinkling over steamed rice, rice with redbean and sesame dressed vegetable as well.
White sesame with sweet taste
Mild sweet taste and soft aroma, flavor
Roasting, Grinding and Squeezing etc.
Sesame products’ name vary depending on process
Let’s cultivate Sesame !
The sesame can be cultivated at home. Such a tiny little sesame seed grow up more than 150cm plant and bring on sesame.
For Sesame cultivation, hot and dry climate is suitable therefore seeding at May-June and harvesting at Sept. is the best season for it. In Japan, they are cultivated mainly at Kyushu area, Hyogo-Pre., Toyama-Pre., Shimane-Pre.,Aichi-Pre.. The Sesame seeds for seeding is available at Wadaman.
Place of origin is Africa
The Sesame is believed originally cultivated at Savanna district of Southern Egypt or Northern Sudan about few thousand years ago.
They were introduced to Arabian countries and then to China through the silk road.
They were also brought to Japan at Jomon Era late part
People in Asian countries and Middle-East very much like The Sesame.
Sesame consumption per person in Korea is the biggest in the world, they eat Sesame with “Namuru” and Seaweed.
Japanese also consume a lot of Sesame, they have wide variety of Sesame cooking recipe
Most people in Middle-East like the Sesame paste as it’s very rich nutritious.
Consumption of the Sesame is also increasing recently at USA and Europe.